What is LocalChefs?
There are local chefs cooking up unbelievable dishes right now in your area. But how do you know what their up to and how do you discover new ones? Local Chefs is the answer. Whether they are cooking up an amazing meal for you to purchase, hosting a private event, or teaching you their tricks in a class, we will help you connect and stay up to date on all the latest news of your favortie chefs. Foodie Registration

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Friday, 1/20/2014 Spanish Fiesta Party By: Chef Charlie Munoz  3.5/5 Hats
All your spanish dishes including sirloin steak fajitas with home made flour tortillas, grilled with fresh peppers and onions, traditional spanish rice with secret herbs and spices, black beans, sour cream and made from scratch salsa. You will never have Spanish like this ever again.
Reserve $15 ea. • 6 of 24 sold
RSVP by 1/16/2012
Fresh Pasta
Friday, 1/24/2014 Learn to Make Pasta By: Chef Clayton White  3.5/5 Hats
Chef Clayton White, one of the premier caterers in Orange County, has decided to share some of his secrets on how to make perfect pasta. This will be a limited size class so be sure to reserve your spot today before they are all booked up.
Reserve $45 per person • 17 of 24 sold
RSVP by 1/23/2014
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Friday, 1/31/2014 Gourmet Dumplings By: Chef Sandhiya Mohanarengan  3.5/5 Hats
These aren't your grandma's dumplings. Chef Sandhiya is hosting a fun evening of cooking and wine where you can learn her secrets to some of the best dumplings you have ever tasted. Come enjoy the food and meet others who share your passion for great food.
Reserve $20 per person. • Waitlist
RSVP by 1/30/2014

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About the Chef de Jour
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Raised in West Texas, where Southern American cuisine collides with Mexican culture, Chef Clayton White at an early age was introduced to big bold flavors. It was there that he built fond memories of spending time with his grandmother in her extensive garden; instilling in him an appreciation for food and where it comes from....

More about Clayton White
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